GS Art & Taste Studio

Cake "Cofee-Baileys"

The “Coffee-Baileys” cake is an exquisite dessert for true lovers of coffee, chocolate, and delicate cream infused with liqueur. Soft layers are soaked with aromatic coffee syrup and layered with cream enriched with the famous Irish liqueur Baileys, giving the cake a velvety texture and a rich creamy-coffee flavor.

Each bite combines a gentle coffee bitterness, the sweetness of the cream, and a soft chocolate note, creating a harmonious, multi-layered taste. “Coffee-Baileys” cake makes a stunning centerpiece for festive occasions and is perfect for a cozy tea time with a coffee twist.

Ingredients:

• rich milk chocolate sponge cake

• coffee soak with Baileys liqueur and a touch of vanilla paste

• chocolate-coffee cream made with milk chocolate, hazelnut paste, coffee, and Baileys liqueur

• creamy coffee cream based on “Coffee-Baileys” ganache and delicate mascarpone

• ganache for coating made with dark and bitter chocolate with mascarpone

• light whipped ganache for decoration with dark chocolate, Baileys liqueur, and mascarpone.

Allergens: Contains: GLUTEN, NUTS, MILK, EGG. Made in a kitchen that also handles: peanuts, sesame, soya.

Minimum order weight: 1.5 kg.

Price: £35 per kg

Cake "Carrot-Caramel"

From the very first bite, the refined character of the carrot sponge unfolds with delicate spicy notes, elegantly intertwined with the velvety tenderness of the cream. Slightly moist layers infused with fragrant orange zest are complemented by crunchy walnuts, creating a delightful contrast of textures. Generous layers of creamy sour-cream frosting and refined salted caramel complete the composition, transforming the dessert into a truly indulgent gastronomic pleasure.

Ingredients:
• spiced carrot cake with orange zest and nuts;
• sour cream frosting with vanilla;
• salted caramel filling;
• cream cheese frosting for cake coating;
• cream cheese frosting for decorating.

Allergens: GLUTEN, NUTS, MILK, EGG.

Minimum order weight: 1.5 kg.

Price: £35 per kg

Cake "Kyiv"

Crispy, melt-in-your-mouth meringue layers generously filled with roasted hazelnuts are perfectly paired with a delicate buttercream made from condensed milk. Two exquisite flavors — refined vanilla and rich chocolate — create a perfect balance of sweetness and aroma. This cake has become a symbol of the ancient and beautiful city of Kyiv.

Ingredients:

• Meringue layers with roasted hazelnuts

• Vanilla buttercream made with butter and condensed milk

• Chocolate buttercream made with butter and condensed milk

• Crushed meringue layers and finely chopped hazelnuts for decoration.

Allergens: Contains: GLUTEN, PEANUTS, MILK, EGG.

Minimum order weight: 1 kg.

Price: £35 per kg

Cake

"Pistachio-Rasberry"

An elegant combination of nutty pistachio sponge and delicate raspberry filling, layered with smooth cream for a perfectly balanced flavor. Lightly sweet with a hint of freshness, this cake is made to order for exceptional taste and quality.

Minimum order weight: 2 kg.

Ingredients:

Cake "Red Velvet"

A classic favorite with moist, tender red velvet sponge layered with creamy, smooth frosting. Lightly sweet with a hint of cocoa, this elegant cake is made fresh to order for a perfect balance of flavor and texture.

Minimum order weight: 2 kg.

Price: £35 per kg

Ingredients:

Cake

"Poppy Seed - Cherry"

A delightful blend of tender poppy seed sponge and rich cherry filling, layered with smooth cream for a perfectly balanced sweet and tart flavor. Soft, aromatic, and beautifully textured, this cake is made fresh to order for exceptional quality.

Minimum order weight: 2 kg.

Price: £35 per kg

Ingredients:

Cake "Pincher"

A rich and indulgent chocolate cake made with soft sponge pieces folded into smooth cream and layered with luscious chocolate glaze. Moist, decadent, and full of deep cocoa flavor, this cake is made fresh to order for a truly satisfying treat.

Minimum order weight: 1.5 kg.

Ingredients: