Napoleon Cake "Classic"
The classic “Napoleon” cake is an exquisite dessert made of numerous ultra-thin, crispy layers of puff pastry generously filled with delicate custard cream. Over time, the layers become wonderfully soft and moist while maintaining a light flakiness and refined texture. The flavor is rich, creamy, and velvety, with subtle notes of vanilla and a pleasant caramel sweetness from the baked pastry.
The surface is traditionally covered with golden crumbs made from the same pastry layers, giving the cake a cozy homemade look and a gentle crunch in every bite. “Napoleon” is perfect for both festive occasions and intimate tea gatherings — a true classic, familiar and beloved since childhood.
Ingredients:
• puff pastry layers
• custard cream with natural vanilla + buttercream with condensed milk
• puff pastry crumbs for decoration
Allergens: Gluten (Flour), Milk (Butter, Sour Cream, Milk, Condensed Milk), Egg
Minimum order weight: 1 kg.
Price: £30 per kg